French Style Herb Spread - Challenge Dairy
Very quick and easy to prepare, this flavorful variation of Boursin combines fresh herbs, butter, and cream cheese to create a delicious appetizer or snack any time. Serve it in a small bowl or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 8 ounces cream cheese
- ½ cup (1 stick) Challenge Unsalted Butter
- ¼ teaspoon pressed or minced garlic
- ¼ teaspoon salt
- ⅛ teaspoon coarse ground black pepper
- ½ teaspoon chopped fresh thyme
- ½ teaspoon chopped fresh basil
- ⅛ teaspoon chopped fresh rosemary
- 1 Tablespoon chopped fresh chives
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