Sweet-Potato Gnocchi in Lemony Crème Fraîche Recipe | TASTE

Ingredients

• 1 free-range egg, beaten
• 250 g flour
• ½ t grated fresh nutmeg
• Salt and freshly ground black pepper, to taste
• 1 T olive oil
• 3 spring onions, chopped
• 1 red chilli, chopped
• 3 T Italian parsley, chopped
• 1 cup crème fraîche or mascarpone
• 1.5 kg sweet potatoes, cooked and mashed
• 1 T freshly squeezed lemon juice (or more to taste)