Sunny's Smothered Rib Eye Steak Recipe | Sunny Anderson | Food Network

Ingredients

• 1/2 teaspoon Hungarian paprika
• 1/2 teaspoon chopped fresh thyme
• 1 teaspoon salt
• Freshly ground black pepper
• 2 tablespoons olive oil
• 2 (12-ounce) boneless rib eye steaks
• 5 sprigs fresh thyme
• 1 stalk fresh rosemary
• 2 tablespoons butter
• 1/2 cup chopped onion
• Salt and freshly ground black pepper
• 2 cloves garlic, minced
• 2 tablespoons stone-ground mustard
• 1 cup beef stock
• 1/2 cup heavy cream
• 1/4 cup sour cream
• 3 tablespoons chopped fresh parsley