Sweet Piquanté Pepper Rib Eye Steak Recipe | Woman and Home Magazine

Ingredients

• 4 x 150 to 200 gm rib eye steak
• Whole Hot Peppadew® Sweet Piquanté Peppers and Cilantro seasoning to taste
• A drizzle of olive oil
• Sweet Piquanté Pepper Relish Sauce
• 15 ml (1 tablespoon) butter
• 60 ml (1/4 cup) mushrooms, very finely diced
• 1 carrot, very finely diced
• 1 small onion, very finely diced
• 20 ml (4 teaspoons) tomato sauce
• 10 ml (2 teaspoons) Worcestershire sauce
• 60 ml (1/4 cup) Mild Peppadew® Sweet Piquanté Pepper Relish
• 15 ml (1 tablespoon) honey
• 30 ml (2 tablespoons) red wine
• 15 ml (1 tablespoon) fresh parsley, finely chopped
• salt and ground black pepper to taste