Maple Butternut Squash Purée
Maple Butternut Squash Purée Put the squash and carrots into a steamer basket in a large pot, or just into the pot with a couple inches of water; bring to a
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Cooking tools:
- Immersion blender
- Food processor
- Steamer basket
- Pot
- Potato masher
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
Ingredients
- 2 butternut squashes, peeled, seeded and cut into 1" chunks
- 6 carrots, peeled and cut into chunks
- 1 tsp. ground ginger (or 1 Tbsp. grated fresh)
- 1 Tbsp. pure maple syrup
- 2 Tbsp. each butter and canola or olive oil
- salt and pepper
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