Spicy Roast Cauliflower, with Butter Beans and Red Rice - Gourmet Gurus, Appetizers, Snacks & Sides,
The textures work beautifully here: crunchy cauliflower, creamy beans and the chewy bite of the red or brown rice. This recipe was provided by Meat Free Mondays UK and USA.
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Cooking tools:
- Steamer basket
- Roasting pan
- Chef's knife
- Cutting board
- Saucepan
- Oven
- Stove
- Colander
- Serving bowl
Ingredients
- 1 large head of cauliflower, divided into small florets
- 1 lemon, juiced
- 1 tbsp medium curry powder
- 2 red onions
- 4 tbsp olive oil
- 500 g home cooked, or 2x400g cans of butter beans, drained
- 2 tbsp cider vinegar
- 25 g butter
- salt
- pepper
- 100 g red Camargue rice (or brown rice)
- 500 g spinach, washed
- 150 ml Greek yoghurt
- a sprig of fresh mint
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