Spicy Roast Cauliflower, with Butter Beans and Red Rice - Gourmet Gurus, Appetizers, Snacks & Sides,

Name: Spicy Roast Cauliflower, with Butter Beans and Red Rice - Gourmet Gurus, Appetizers, Snacks & Sides,
Ingredients: 1 large head of cauliflower, divided into small florets; 1 lemon, juiced; 1 tbsp medium curry powder; 2 red onions; 4 tbsp olive oil; 500 g home cooked, or 2x400g cans of butter beans, drained; 2 tbsp cider vinegar; 25 g butter; salt and pepper; 100 g red Camargue rice (or brown rice); 500 g spinach, washed; 150 ml Greek yoghurt; a sprig of fresh mint

pulses.org

The textures work beautifully here: crunchy cauliflower, creamy beans and the chewy bite of the red or brown rice. This recipe was provided by Meat Free Mondays UK and USA.

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Ingredients

1 large head of cauliflower, divided into small florets
1 lemon, juiced
1 tbsp medium curry powder
2 red onions
4 tbsp olive oil
500 g home cooked, or 2x400g cans of butter beans, drained
2 tbsp cider vinegar
25 g butter
salt and pepper
100 g red Camargue rice (or brown rice)
500 g spinach, washed
150 ml Greek yoghurt
a sprig of fresh mint

Spicy Roast Cauliflower, with Butter Beans and Red Rice - Gourmet Gurus, Appetizers, Snacks & Sides,

Ingredients

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