Succotash - Chili Pepper Madness

Name: Succotash - Chili Pepper Madness
Total time: 25 min
Ingredients: 1 tablespoon vegetable oil (or use bacon grease); 1 tablespoon butter + 1-2 tablespoons for later (if desired); 1 large red onion (chopped); 1 large green bell pepper (chopped (or use jalapeno peppers for a spicier version)); 4 cloves garlic (minced); 3 cups fresh corn kernels (frozen is ok to use, thawed); 1 1/2 pounds butter beans (or baby lima beans - fresh hydrated, or thawed from frozen); Salt and pepper to taste; 1 cup cherry tomatoes (sliced in half); 2 tablespoons fresh chopped basil (or use other fresh herbs)

www.chilipeppermadness.com

This succotash recipe is a classic American dish of tender, creamy butter beans sautéed with sweet corn, bell pepper and more for a wonderful side dish.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

1 tablespoon vegetable oil (or use bacon grease)
1 tablespoon butter + 1-2 tablespoons for later (if desired)
1 large red onion (chopped)
1 large green bell pepper (chopped (or use jalapeno peppers for a spicier version))
4 cloves garlic (minced)
3 cups fresh corn kernels (frozen is ok to use, thawed)
1 1/2 pounds butter beans (or baby lima beans - fresh hydrated, or thawed from frozen)
Salt and pepper to taste
1 cup cherry tomatoes (sliced in half)
2 tablespoons fresh chopped basil (or use other fresh herbs)