Chettinad Mutton Curry Recipe - How To Make Chettinad Mutton Curry - How To Prepare Chettinad Mutton

Chettinad Mutton Curry Recipe - How To Make Chettinad Mutton Curry - How To Prepare Chettinad Mutton

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Chettinad cuisine is widely known for its spice indulgence in any curry and Chettinad Mutton Curry is just another recipe from this cuisine. Learn how to make/prepare Chettinad Mutton Curry by...

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Ingredients

  • 1 kg Mutton
  • 100 g Shallots (Kunjulli)
  • 1 piece Ginger
  • 5-8 Garlic Pods
  • 2 pieces Cinnamon (Karugapatta)
  • 4 Cloves (Grambu)
  • ½ tsp Cumin Seeds (Jeerakam)
  • ½ tsp Fennel Seeds (Perinjeerakam)
  • Few Pepper Corns (Kurumulaku)
  • 2 tsp Chilly Powder
  • 2 tsp Coriander Powder
  • Salt (to taste)
  • Ł/4 cup Oil
  • ½ tsp Turmeric Powder
  • 2 Onions (large, finely chopped)
  • ½ tsp Mustard Seeds
  • 1 sprig Curry Leaves
  • 2 Tomatoes (sliced)

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