Chettinad Mutton Curry Recipe - How To Make Chettinad Mutton Curry - How To Prepare Chettinad Mutton
Chettinad cuisine is widely known for its spice indulgence in any curry and Chettinad Mutton Curry is just another recipe from this cuisine. Learn how to make/prepare Chettinad Mutton Curry by...
Ingredients
- 1 kg Mutton
- 100 g Shallots (Kunjulli)
- 1 piece Ginger
- 5-8 Garlic Pods
- 2 pieces Cinnamon (Karugapatta)
- 4 Cloves (Grambu)
- ½ tsp Cumin Seeds (Jeerakam)
- ½ tsp Fennel Seeds (Perinjeerakam)
- Few Pepper Corns (Kurumulaku)
- 2 tsp Chilly Powder
- 2 tsp Coriander Powder
- Salt (to taste)
- Ł/4 cup Oil
- ½ tsp Turmeric Powder
- 2 Onions (large, finely chopped)
- ½ tsp Mustard Seeds
- 1 sprig Curry Leaves
- 2 Tomatoes (sliced)
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