Kentucky Beer Cheese — Robert St. John
Place all ingredients into bowl of electric mixer and mix well using a paddle attachment. Divide mixture into six 8-ounce containers wrap them well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 pound sharp cheddar cheese, finely shredded
- 1 pound Swiss cheese, finely shredded
- 1 tsp dry mustard
- 1 /4 tsp fresh ground black pepper
- 1 /4 tsp hot sauce
- 1 /2 tsp fresh minced garlic
- 1 tsp Worcestershire sauce
- 1 cup dark beer
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