Squash-Blossom Beignets
Light and delicate, fried squash blossoms are an unforgettable treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Sifter
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Slotted spoon
Ingredients
- 1 1⁄2 cups flour
- 1 tsp. salt
- 1 tbsp. extra-virgin olive oil
- 1 lightly beaten egg
- 18 large or 36 small squash blossoms
- Vegetable oil
- 1 clove garlic, peeled and finely chopped
- 2 tbsp. finely chopped flat-leaf parsley
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