Savory Coconut Flour Muffins Recipe | Wildly Organic

Ingredients

• 1 cup pumpkin puree
• 1 cup shredded zucchini
• 1/2 cup of Wildly Organic Pumpkin Seeds or Wildly Organic Sunflower Seeds or a combination of both to equal 1/2 cup
• 1 teaspoon fresh sage
• 1 teaspoon fresh rosemary
• 2 teaspoons fresh chives
• 1/2 cup Wildly Organic Coconut Flour
• 1/2 cup Wildly Organic Expeller-Pressed Coconut Oil (or Wildly Organic Olive Oil , or ghee, or butter)
• 4 large eggs
• 1/2 teaspoon Wildly Organic Himalayan Pink Salt
• 1/2 teaspoon baking soda
• 1/4 teaspoon Wildly Organic Garlic Powder