Thai Vegetarian Spring Rolls - Recipe #2879 - Foodgeeks

Ingredients

• 1 pkg. (12 oz.) tofu
• 5 shiitake mushrooms, soaked and trimmed
• 1/4 lb. green beans, cut julienne
• 1 celery stalk, cut julienne
• 1/2 carrot, cut julienne
• 2 green onions, chopped
• 3 tbsp. vegetable oil
• 1 tbsp. garlic, chopped
• 1/2 tsp. pepper
• 2 tbsp. red curry paste
• 2 tbsp. soy sauce
• 30 spring roll wrappers
• 3 cups vegetable oil