Vegan Pad Thai Spring Rolls Recipe - (4.2/5)

Name: Vegan Pad Thai Spring Rolls Recipe - (4.2/5)
Ingredients: SPRING ROLLS:; 1 (14-ounce) extra firm tofu; 8 ounces white or brown rice noodles, about 1 cup; 8 to 10 white or brown rice spring roll papers; 2 cups carrots, thinly sliced; 1 large handful fresh cilantro; SAUCE:; 3 tablespoons tamarind concentrate; 3 tablespoons tamari or soy sauce, plus more for tofu; 3-4 tablespoons coconut sugar or maple syrup or sub brown sugar or honey if not vegan; 1/2 lime, juiced; 1 to 2 teaspoons chili garlic sauce, plus more for tofu; FOR SERVING:; Peanut Sauce / Almond Sauce / Cashew Sauce; Sriracha

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As much as I love it, Pad Thai can be a bit complicated and time consuming, which is why Iâ€™ve hesitated putting it on the blog. But by morphing it into a spring roll...

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Ingredients

SPRING ROLLS:
1 (14-ounce) extra firm tofu
8 ounces white or brown rice noodles, about 1 cup
8 to 10 white or brown rice spring roll papers
2 cups carrots, thinly sliced
1 large handful fresh cilantro
SAUCE:
3 tablespoons tamarind concentrate
3 tablespoons tamari or soy sauce, plus more for tofu
3-4 tablespoons coconut sugar or maple syrup or sub brown sugar or honey if not vegan
1/2 lime, juiced
1 to 2 teaspoons chili garlic sauce, plus more for tofu
FOR SERVING:
Peanut Sauce / Almond Sauce / Cashew Sauce
Sriracha