AIYA
Light and fluffy Matcha Chiffon Cake from Jen's Food Lab—perfect for dessert lovers seeking a delicate, delicious treat!
Ingredients
- 8 eggs
- 1 cup (200g) granulated sugar
- ½ cup vegetable oil
- ⅔ cup milk
- 2½ tsp vanilla extract
- 2 Tbsp Aiya Culinary Grade Matcha
- 1¾ cup (210g) cake flour
- 2½ tsp baking powder
- A few drops of green food coloring (optional)
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AIYA
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AIYA
aiyaamerica.trangotech.dev
AIYA
aiyaamerica.trangotech.dev
AIYA
aiyaamerica.trangotech.dev
AIYA
aiyaamerica.trangotech.dev