Peruvian Aji Potato Samosas
Traditional Indian samosas get an infusion of Peruvian flavor with a zesty, fiery sauce.
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Ingredients
- 2 cups baby spinach leaves
- ½ cup parsley
- 6 aji amarillo escabeche peppers, thawed, with stems removed
- 1½ cups extra virgin olive oil
- 2 tablespoons minced garlic (about 6 cloves)
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 pound red potatoes, cut into bite-sized chunks
- ½ cup Peruvian Style Aji Sauce
- ½ cup chopped cilantro
- ½ cup black beans
- ¼ cup pine nuts
- 1½ cups baby spinach leaves
- 12 flour tortillas
- Vegetable oil, for baking or frying
- ¼ teaspoon paprika
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