JAPANESE BRAISED PORK - Cuisine Magazine - From New Zealand to the World
Buta no kakuni, or braised pork, is, I think, one of the most comforting winter dishes. It was a complete revelation when my husband, Nori, cooked this for me f
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cuisine.co.nz.
Ingredients
- 800g pork belly, cut into 3cm cubes
- 2 tablespoons extra virgin olive oil
- 3 tablespoons caster sugar
- 3 garlic cloves, chopped
- 3cm piece of ginger, finely sliced
- 3 spring onions, green parts only
- 125ml (½ cup) saké
- 80ml (⅓ cup) soy sauce
- 1 star anise
- 1 daikon, peeled, halved lengthwise, then cut into 2cm-thick slices
- 4 soft-boiled eggs, peeled
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
.png)
Japanese Braised Pork Belly (Buta No Kakuni)
asianinspirations.com.au
Buta No Kakuni (Japanese Braised Pork Belly)
asianinspirations.com.au
The Perfect Pork Belly: Buta No Kakuni - A Japanese Delight!
inventedrecipes.com
Japanese braised pork belly (Kakuni)
ayana-gohan.com
Braised Pork Belly (Kakuni)
asianinspirations.com.au
How to Make Kakuni (Japanese Braised Pork) That Literally Melts in Your Mouth Recipe
app.samsungfood.com
Buta No Kakuni Recipe - Cook Your Yummy Cuisine
cookyouryum.com
How to Make Kakuni (Japanese Braised Pork) That Literally Melts in Your Mouth
pantryvault.com