Japanese braised pork belly (Kakuni) – AYANA GOHAN
I will show how to make kakuni, Japanese-style braised pork belly. Very soft pork belly and sweet savory sauce are good combination. Boiling well is important t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ayana-gohan.com.
Ingredients
- 400 g pork belly
- 2 soft-boiled eggs
- 20 g ginger (thinly sliced)
- 1 green parts of Japanese leek
- 50 ml sake
- 200 ml hot water
- 2 ½ tbsp soy sauce
- 1 tbsp sugar
- 1 ½ tbsp mirin
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