How to Make Kakuni (Japanese Braised Pork) That Literally Melts in Your Mouth
Kakuni is a traditional Japanese dish featuring tender braised pork belly simmered in a flavorful broth. This melt-in-your-mouth delicacy is perfect for family dinners or special occasions, offering...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Saucepan
- Stove
- Slotted spoon
- Measuring spoon
- Measuring cup
Ingredients
- 600 g Pork Belly
- 30 g Ginger
- 1 Leek
- 100 ml Soy Sauce
- 1 tbsp Honey
- 2 tbsp Brown Sugar
- 4 Egg
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