Schezuan pork in gem lettuce cups – Food & Home Magazine

Ingredients

• 30ml (2 tbsp) ground-nut oil
• 300g pork fillet, cubed to the size of a peanut
• 1 garlic clove, crushed
• 1 small red chilli, seeded and chopped
• 30ml (2 tbsp) sugar
• 15ml (1 tbsp) fish sauce
• 90ml light soy sauce
• 15ml (1 tbsp) sesame oil
• 4 spring onions, chopped, green and white sections
• 1 bunch fresh coriander leaves, plus extra for serving
• gem lettuce, to serve