Pork and chicken sang choy bow | Women's Weekly Food

Ingredients

• 500 gram pork fillets
• 1/3 cup (80ml) char siu sauce
• 1 tablespoon peanut oil
• 150 gram chicken mince
• 1 clove garlic, crushed
• 100 gram fresh shiitake mushrooms, chopped finely
• 190 gram can water chestnuts, rinsed, drained, chopped finely
• 2 green onions, chopped finely
• 2 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 1/2 cup (120g) bean sprouts
• 8 iceberg lettuce leaves
• 2 green onions, sliced thinly