Ingredients
- 15 g gengibre fresco
- 1130 g água
- 1 c. chá de sal
- 1 c. chá de alho em pó
- 200 g tempeh
- 250 g arroz jasmine
- 150 g brócolos
- 1 pimento vermelho
- 4 c. sopa de óleo vegetal
- 1 c. sopa de amido de milho
- 80 g molho de soja
- 40 g açúcar
- 15 g óleo de sésamo
- 15 g vinagre
- 2 c. sopa de sementes de sésamo tostadas
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