Ingredients
- 15 g gingembres frais
- 1130 g d'eau
- 1 c. à café de sel
- 1 c. à café d'ail en poudre
- 200 g de tempeh
- 250 g de riz au jasmin
- 150 g de brocolis
- 1 poivron rouge
- 4 c. à soupe d'huile végétale
- 80 g de sauce de soja
- 40 g de sucre en poudre
- 15 g d'huile de sésame
- 15 g de vinaigre
- 1 c. à soupe de fécule de maïs
- 2 c. à soupe graines de sésame grillées
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