Chicken Satay Spring Rolls | Your Co-op

Ingredients

• 200g leftover cooked chicken, shredded
• 1 large carrot, grated
• 1 red pepper, thinly sliced
• 120g pack Co-op mangetout, thinly sliced
• 4 spring onions, trimmed and finely sliced
• 6 tbsp Co-op smooth peanut butter
• 1 tbsp Co-op light soy sauce
• 1 tbsp sesame oil
• 1 tbsp Co-op sweet chilli sauce
• Zest and juice of ½ lime
• 1 tbsp Co-op vegetable oil