Boursin® spaghetti - Bel Foodservice | UK
For this creamy pasta recipe, the French two-star chef Jean-François Piège only used three ingredients: spaghetti, boursin and olive oil
Ingredients
- 230 g spaghetti spaghetti
- salt salt
- 25 ml olive oil olive oil
- 65 g Boursin® Professional Cuisine Garlic & Fine Herbs
- pepper pepper
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