Boursin® spaghetti - Bel Foodservice | UK

Boursin® spaghetti - Bel Foodservice | UK

www.belfoodservice.co.uk

For this creamy pasta recipe, the French two-star chef Jean-François Piège only used three ingredients: spaghetti, boursin and olive oil

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Ingredients

  • 230 g spaghetti spaghetti
  • salt salt
  • 25 ml olive oil olive oil
  • 65 g Boursin® Professional Cuisine Garlic & Fine Herbs
  • pepper pepper

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