Mexican Chili Sin Carne
Delicious vegan chili sin carne with a little wine for a unique taste experience! And did you know that the next day this chili sin carne is even tastier!
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Ingredients
- 1 el olie
- 1 ui (ui in kleine stukjes gesneden)
- 400 gr tomaten in stukjes ((uit blik))
- 2 teentjes knoflook
- 300 ml witte wijn
- 300 ml groentebouillon
- 115 gr rode (of gele) linzen
- 2 verse tijm takjes ((of 1 tl gedroogde tijm))
- 2 tl gemalen komijn
- 3 el sojasaus
- ½ verse hete chilipeper
- 1 el eetlepel gemengde kruiden ( (wat je maar wilt))
- 1 rode of groene paprika
- 225 gr kidneybonen uit een blik / fles ((uitgelekt en gewassen))
- verse koriander
- zout
- maïs (naar smaak)
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