Pastrami Potato Latkes with Horseradish Sauce - Potato Latkes - Kosher Recipe

Ingredients

• 4 eggs
• 1 tbsp. kosher salt (less if you are using table salt)
• 2 tbsp. extra virgin olive oil
• 6 oz. (170 grams) sliced pastrami, diced
• 2 small onions, peeled (½ lb / 230 grams)
• 3 Idaho potatoes, peeled (2 lb. / 1 kg.)
• 1 carrot, peeled
• ¼ cup plain breadcrumbs
• Oil for frying