Recipes | Sparkenhoe Red Leicester Cauliflower Cheese - Wildmoor Deli
Are you looking for a soul-warming weekday dish? Try out our Sparkenhoe Red Leicester Cauliflower Cheese, easy to make in just 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildmoor-deli.co.uk.
Ingredients
- 1 large cauliflower
- 2 bay leaves
- Pinch of salt
- 100g butter
- 2 teaspoons of Ottervale English Mustard
- 50g plain flour
- 250ml whole milk
- 250ml single cream
- 300g grated Sparkenhoe Red Leicester
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