Mexican Street Corn Salad (Elote)

Name: Mexican Street Corn Salad (Elote)
Ingredients: 4 ears corn; 2 tbsp butter; 1/4 cup red onion (minced); 1/4 cup cotija cheese (crumbled); 3 tbsp sour cream (or crema); 2 tbsp mayo; 1/4 tsp cumin; 1/4 tsp chili powder; 1/4 tsp black pepper; 1/2 tsp paprika; 1/8 tsp cayenne (optional ); 1/4 cup cilantro (chopped); 2 tbsp lime juice (about 1 lime)

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Grilled: Brush the corn with melted butter and grill on medium heat for 8-10 minutes until all sides are slightly charred.

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