Butternut Squash and Sage Stuffing | Nourishing Meals®

Ingredients

• 2 tablespoon extra virgin olive oil
• 1 large red onion diced
• 1 large butternut squash peeled and diced (about 8 cups)
• 4 celery stalks chopped
• 1 pound cremini mushrooms minced
• ¼ cup fresh sage chopped
• ½ cup parsley chopped
• 1 teaspoon Herbamare (or sea salt)
• 1 teaspoon freshly ground black pepper
• ½ cup raw pecans toasted and chopped (optional)