Acorn Squash with Sausage Bread Stuffing
Indulge in fall's warmth with our acorn squash stuffed with savory sausage bread stuffing. A hearty, comforting main course perfect for harvest season meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at backyard-eats.com.
Cooking tools:
- Roasting pan
- Nonstick skillet
- Chef's knife
- Cutting board
- Stove
- Oven
- Mixing bowl
- Spoon
- Aluminum foil
Ingredients
- 3 large acorn squash
- 1 tsp unsalted butter
- 1 medium onion, peeled and chopped
- 12 oz breakfast-style pork sausage
- 2 tsp dried thyme
- 1/2 tsp salt
- Freshly ground black pepper
- 1/2 cup toasted pecan halves
- 4 cups of 1/4 inch cubes of lightly toasted sourdough bread
- 3/4 cup chicken broth
- 4 tsp chopped fresh Italian parsley
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