Panzanella recipe | Visit Tuscany

Name: Panzanella recipe | Visit Tuscany
Ingredients: 300 g of stale Tuscan bread (a few days old) or any country style bread you can put your hands on; 2 ripe tomatoes; 1 red onion; 1 cucumber; Fresh basil leaves; Salt; Freshly ground black pepper; Red wine vinegar; Extra virgin olive oil

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Panzanella is a Tuscan dish of peasant origins, made of 3 basic ingredients -stale bread, ripe tomatoes, basil - and the available seasonal vegetables.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visittuscany.com.

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Ingredients

300 g of stale Tuscan bread (a few days old) or any country style bread you can put your hands on
2 ripe tomatoes
1 red onion
1 cucumber
Fresh basil leaves
Salt
Freshly ground black pepper
Red wine vinegar
Extra virgin olive oil