Gluten-Free Pear Pie Recipe - Healthy Alyona
Try Alyona’s Gluten-Free Pear Pie for a delightful, healthy dessert! Made with oat and chickpea flour, fresh pears, and cinnamon, it’s oil-free and irresistibly delicious.
Ingredients
- 130 g banana (mashed)
- 10 g apple cider vinegar
- 1/2 tsp baking soda
- 70 g maple syrup
- 250 ml soy milk (or gluten-free oat milk)
- 100 g oat flour (make sure it is gluten-free)
- 100 g chickpea flour
- 100 g tapioca starch
- 15 g flaxseed meal
- 3-4 apples
- 1 tsp cinnamon (ground)
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