Gluten-Free Pear Pie Recipe - Healthy Alyona

Gluten-Free Pear Pie Recipe - Healthy Alyona

www.healthyalyona.com

Try Alyona’s Gluten-Free Pear Pie for a delightful, healthy dessert! Made with oat and chickpea flour, fresh pears, and cinnamon, it’s oil-free and irresistibly delicious.

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Ingredients

  • 130 g banana (mashed)
  • 10 g apple cider vinegar
  • 1/2 tsp baking soda
  • 70 g maple syrup
  • 250 ml soy milk (or gluten-free oat milk)
  • 100 g oat flour (make sure it is gluten-free)
  • 100 g chickpea flour
  • 100 g tapioca starch
  • 15 g flaxseed meal
  • 3-4 apples
  • 1 tsp cinnamon (ground)

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