Pear Pie Recipe | SideChef

Ingredients

• 250 gram Gluten-Free All-Purpose Flour
• 30 gram Arrowroot Starch
• 30 gram Sweet Glutinous Rice Flour
• 1 1/2 teaspoon Xanthan Gum
• 1 teaspoon Salt
• 2/3 cup Palm Shortening
• 3 teaspoon Egg Replacer
• 1/2 cup Water
• 3 pound Pear
• 1 Lemon
• 1/3 cup Granulated Sugar
• 2 tablespoon Gluten-Free All-Purpose Flour
• 1/4 teaspoon Ground Cinnamon
• 1/8 teaspoon Ground Cloves
• 1 tablespoon Non-Dairy Milk
• 1 tablespoon Granulated Sugar
• 1 tablespoon Vegetable Shortening