Chicken & Rhubarb Tagine Recipe | Abel & Cole
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Ingredients
- 1 red onion
- 1 red pepper
- 2 garlic cloves
- 1 lemon
- 80g Kalamata olives
- 1 stick of rhubarb
- 1 tsp ras al hanut
- 250g diced chicken leg
- 75g wholewheat couscous
- 100g baby leaf spinach
- ½ tbsp olive oil
- Sea salt
- Freshly ground pepper
- 400ml boiling water
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