Roasted artichokes in lemon and white wine sauce | Nourish plant-based living

Ingredients

• SERVES: 2-4
• True
• 2 tbsp olive oil, divided
• False
• 2 cans artichoke hearts, drained well and cut in halves
• 2 garlic cloves, minced
• 1 cup white wine
• 2 tbsp lemon juice
• ½ tsp salt
• ¼ tsp ground black pepper
• 2 tsp tapioca starch
• 2 tbsp water
• 2 tbsp parsley, finely chopped