2 Types Of Theplas
2 Types Of Theplas are tasty options for long journeys. It tastes amazing with tea.
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Cooking tools:
- Rolling pin
- Griddle
- Stove
- Mixing bowl
Ingredients
- Whole Wheat Flour / Gehu Ka Aata - 1 Cup
- Gram Flour / Besan - 2 to 3 tbsp
- Powdered Sugar - 1 tsp
- Sesame Seeds / Til - 1/2 tsp
- Salt - As per taste
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Oil - 2 tbsp + As required
- Curd / Dahi - 1 tbsp
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Water - As required
- Fenugreek Leaves / Hari Methi - 1 Cup Finely chopped
- Ginger-Green Chilli Paste / Adrak-Hari Mirch Paste - 1 tsp
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