Moroccan-style chicken with carrot & orange salad recipe | Good Food

Ingredients

• 2 tsp ground cinnamon
• 1 tsp each cumin and coriander
• 1 tbsp olive oil
• 1 onion thinly sliced
• 3 tbsp pine nuts
• 3 tbsp raisins
• juice 1 lemon
• 8 boneless, skinless chicken thighs
• 400g carrot coarsely grated
• 2 oranges
• mixed salad leaves
• handful chopped coriander