Casarecce pasta with musky octopus and eggplant - Italian recipes by GialloZafferano
A first course that contains the colors and flavors of the Mediterranean sea. The casarecce, musky octopus and eggplant will conquer you!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Casarecce pasta with musky octopus and eggplant
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.giallozafferano.com.
Cooking tools:
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
- Skillet
- Slotted spoon
- Kitchen towel
- Pot
- Stockpot
- Measuring spoon
- Measuring cup
- Kitchen scale
- Stove
- Pot lid
- Weight
- Paper towel
- Serving platter
- Serving bowl
Ingredients
- Casarecce pasta 14 oz
- Musky octopus (cleaned) 1.1 lbs
- Eggplant 11 oz
- Coarse salt 1 ¾ tsp
- Shallot 1 oz
- Extra virgin olive oil 1 ½ tbsp
- Cherry tomatoes 7 oz
- White wine ½ cup
- Fresh chili pepper 1
- Parsley 0.5 oz
- Fine salt to taste
- Vegetable oil 2 cups
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pasta with octopus and zucchini - Italian recipes by GialloZafferano
yummy4recipes.com
Pasta with octopus and zucchini - Italian recipes by GialloZafferano
giallozafferano.com
Spaghetti with Eggplant, Pecorino, and Mussels - Italian recipes by GialloZafferano
giallozafferano.com
Spaghetti with Octopus Sauce - Italian recipes by GialloZafferano
yummy4recipes.com
Lasagna with octopus ragù - Italian recipes by GialloZafferano
yummy4recipes.com
Strozzapreti pasta with octopus sauce - Italian recipes by GialloZafferano
yummy4recipes.com
Spiced Eggplant and Tomato Orecchiette Pasta
sharethepasta.org
Fettuccine pasta with octopus and porcini mushroom sauce - Italian recipes by GialloZafferano
yummy4recipes.com