Strozzapreti pasta with octopus sauce - Italian recipes by GialloZafferano
Strozzapreti pasta with octopus sauce is a first course with an amazing sea flavor: a very tasty dish of great impact.
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- Strozzapreti pasta with octopus sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Strozzapreti pasta 0.5 lb
- Celery 1 cup
- Carrots ¾ cup
- Onions ¾ cup
- Garlic 1 clove
- Cherry tomatoes 7 oz
- Tomato purée 1 ¼ cup
- Extra virgin olive oil 2 ½ tbsp
- Fine salt to taste
- Black pepper to taste
- Parsley to taste
- Octopus 1.5 lbs
- Bay leaves 2 leaves
- Juniper berries 4
- Pink peppercorn 2 tsp
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