Crab and papaya slaw salad with coriander nahm jim recipe | delicious. magazine

Name: Crab and papaya slaw salad with coriander nahm jim recipe | delicious. magazine
Ingredients: For the coriander nahm jim; 2-3 green chillies, deseeded and chopped; 1 garlic clove, roughly chopped; 3cm piece fresh ginger, peeled and roughly chopped; Juice 1-2 limes, plus extra wedges to serve; 2 tbsp vegetable or coconut oil; 1 tbsp fish sauce; 1 tbsp soft light brown sugar; Large bunch fresh coriander, leaves picked; For the salad; 75g unsalted cashews, toasted in a dry pan until golden, chopped; 6 spring onions, trimmed and finely sliced; 300g radishes (mixed colour if you can find them), trimmed and sliced; 1 green or unripe papaya (or mango), peeled, seeds/stone removed and peeled into strips with julienne peeler (see tips); 200g fresh crabmeat (ideally use half white, half brown meat); Small bunch fresh Thai basil, leaves picked (or use fresh basil); You’ll also need…; Food processor or blender

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A punchy, crunchy crab and papaya slaw salad with coriander nahm jim by Georgina Hayden. Serve as a light main or colourful side to a Thai meal.

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Ingredients

For the coriander nahm jim
2-3 green chillies, deseeded and chopped
1 garlic clove, roughly chopped
3cm piece fresh ginger, peeled and roughly chopped
Juice 1-2 limes, plus extra wedges to serve
2 tbsp vegetable or coconut oil
1 tbsp fish sauce
1 tbsp soft light brown sugar
Large bunch fresh coriander, leaves picked
For the salad
75g unsalted cashews, toasted in a dry pan until golden, chopped
6 spring onions, trimmed and finely sliced
300g radishes (mixed colour if you can find them), trimmed and sliced
1 green or unripe papaya (or mango), peeled, seeds/stone removed and peeled into strips with julienne peeler (see tips)
200g fresh crabmeat (ideally use half white, half brown meat)
Small bunch fresh Thai basil, leaves picked (or use fresh basil)
<span>You’ll also need…
Food processor or blender