Lapin À La Moutarde (Rabbit With Mustard) Recipe - Cook Your Yummy Cuisine
Imagine sitting down to a wonderfully aromatic dish that captures the essence of French culinary tradition. **Lapin À La Moutarde (Rabbit With Mustard)** is
Ingredients
- Rabbit, cut into pieces: 1 whole (about 3-4 lbs)
- Dijon mustard: 1/4 cup
- White wine (preferably Burgundy): 1 cup
- Onions, chopped: 2 medium
- Garlic, minced: 3 cloves
- Thyme, fresh: 4 sprigs
- Olive oil: 2 tablespoons
- Salt & pepper: To taste
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