Rabbit Cooked with Dijon Mustard (Lapin à la Moutarde) | Saveur

Ingredients

• 1 large rabbit (3–4 lbs.), cut into serving pieces
• 1⁄2 cup dijon mustard
• Salt and freshly ground black pepper
• 4 tbsp. unsalted butter
• 1 small onion, finely chopped
• 1⁄2 cup French chablis or other dry white wine
• 1 bouquet garni
• 1⁄3 cup crème fraîche
• 2 tbsp. finely chopped fresh parsley