Melon, Avocado & Prosciutto Salad - Di Lusso Deli

Ingredients

• 1 medium cantaloupe, deseeded
• 1 small seedless watermelon
• 1 avocado, sliced into small cubes
• ¼ pound prosciutto, sliced ultra-thin (at the deli counter) and cut in half lengthwise
• ¼ pound mozzarella, sliced ¼ inch thick (at the deli counter) and cut into small cubes
• 1-2 tablespoons fresh basil, chopped
• 3 tablespoons olive oil
• 1 ½ tablespoons honey
• 2 tablespoons white balsamic vinegar or white wine vinegar
• Salt and pepper, to taste