Grilled Enchilada Quesadillas Recipe - BettyCrocker.com
Short-cut steps, like pre-seasoned frozen chicken breast strips and pre-blended and shredded cheese make this snappy dish go together fast.
Ingredients
- 1 (9-oz.) pkg. frozen southwestern-flavored cooked chicken breast strips, thawed, coarsely chopped
- 4 oz. (1 cup) shredded colby-Monterey Jack cheese blend
- 1/4 cup roasted red bell pepper strips (from a jar)
- 1/4 cup sour cream
- 8 (7 to 8-inch) flour tortillas
- 1/4 cup from 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- Salsa, if desired
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