Traditional Bread Stuffing Recipe from USA with Butter, Onions, Celery, Mushrooms, Eggs, and Parsley
Looking for a classic American recipe? Try this old-fashioned bread stuffing made with butter, onions, celery, mushrooms, eggs, and parsley. Perfect for any occasion!
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Cooking tools:
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Round baking pan
- Oven
- Stove
- Spoon
- Whisk
- Kitchen timer
- Instant-read thermometer
Ingredients
- 1/2 cup of butter
- 3 large onions, chopped
- 1 cup of chopped celery
- 1/2 lb (227 g) of mushrooms, thinly sliced
- 2 eggs, beaten
- 1/4 cup of chopped parsley leaves
- 2 tsp of poultry seasoning
- 1/2 cup of melted butter
- salt
- pepper
- 2 packages of herb seasoned stuffing mix (8 oz (227 g) each)
- 2 cans of chicken broth (10.5 oz (298 g) each)
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