Traditional Bread Stuffing Recipe from USA with Butter, Onions, Celery, Mushrooms, Eggs, and Parsley

Ingredients

• 1/2 cup of butter
• 3 large onions, chopped
• 1 cup of chopped celery
• 1/2 lb (227 g) of mushrooms, thinly sliced
• 2 eggs, beaten
• 1/4 cup of chopped parsley leaves
• 2 tsp of poultry seasoning
• 1/2 cup of melted butter
• salt and pepper to taste
• 2 packages of herb seasoned stuffing mix (8 oz (227 g) each)
• 2 cans of chicken broth (10.5 oz (298 g) each)