How to Bake Classic Stuffing with Day-Old Bread

Ingredients

• 4 cups day-old bread (cubed, about 400 grams)
• 1 cup unsalted butter (226 grams)
• 1 large onion (diced)
• 2 stalks celery (diced)
• 2 cloves garlic (minced)
• 2 teaspoons dried sage (about 5 grams)
• 1 teaspoon dried thyme (about 2 grams)
• 1 teaspoon salt (about 6 grams)
• 1/2 teaspoon black pepper (about 1 gram)
• 2 cups chicken or vegetable broth (480 mL)
• 1/2 cup fresh parsley (chopped, about 15 grams)
• 2 large eggs (lightly beaten)