Scrambled eggs with artichokes and Serrano ham – Food & Home Magazine
Scrambled eggs with artichokes and Serrano ham make a delicious breakfast or light supper. Perfect for a tasty and varied brunch menu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 40ml butter
- 60ml olive oil
- 4 artichokes, trimmed, cooked and halved
- 4 free-range eggs, lightly beaten
- salt and freshly ground black pepper, to taste
- 4 – 6 slices Serrano ham
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