Pressure Canned Ham Stock
Explore the rich flavors of homemade ham stock using a pressure canner, perfecting your canning skills while adding depth to your meals.
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Ingredients
- 2 teaspoons vegetable oil
- 2 medium onions (cut into 1-inch chunks)
- 2 medium carrots (cut into 1-inch chunks)
- 2 stalks celery (cut into 1-inch chunks)
- 2 cloves garlic (smashed)
- 1/4 cup dry white wine
- 2 to 3 pounds ham bones (shank, hock, or left over from spiral ham)
- 1 cup loosely packed parsley leaves (about 4 sprigs)
- 10 black peppercorns
- 1 sprig thyme
- 1 bay leaf
- 4 to 5 quarts cold water
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