Ham Stock | Just A Pinch Recipes
Add all ingredients to a large stock pot and cover with 3 inches of water. For more flavor extraction crack the bones first. bring to a boil then reduce to a slow simmer for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Cleaver
- Fine-mesh sieve
- Colander
- Ladle
- Spoon
- Refrigerator
- Freezer
- Pressure canner
- Mason jar
Ingredients
- - bones from a ham or two
- 3 large onions quartered
- 4 stalk(s) celery rough cut
- 4 large carrots rough cut
- 1 clove(s) garlic crushed
- 3 sprig(s) each parsley and thyme
- 10 peppercorns
- - salt to taste
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